Cinnamon and Toddy
Highlights and features
- Visit a local planters cinnamon estate and home garden
- Witness and take part in peeling cinnamon
- Taste a unique local delicacy
- Includes: Host, plantation visit, cinnamon peeling, cinnamon tea, toddy tapping and toddy
- Times: 9am or 3pm | 2 hours
- Children: Suitable for children
- To wear/bring: Trainer and comfortable clothing
Visit a local home garden with a planter to witness the sophisticated art of cinnamonpeeling and taste a rare Sri Lankan delicacy.
Dive into a sensory adventure through Sri Lanka's cinnamon heartland. Witness the art of true cinnamon cultivation as a local planter unveils the secrets of this prized spice. Try your hand at peeling cinnamon bark, then savor a fragrant cup of cinnamon tea. Explore a vibrant home garden, discovering nature's pharmacy of local plants. The journey continues in a Kithul grove, where you'll watch in awe as the planter scales towering palms to harvest their sweet sap. This rare delicacy, cherished by locals, awaits your taste buds alongside plantation-sourced snacks. Immerse yourself in Sri Lanka's rich botanical tapestry, where tradition and nature intertwine.
Important to know:Some parts of the plantation can be slightly muddy
Price:2-4 pax: $65 pp | 5 pax and above: $60 pp
For inquiries:[email protected] | +94 71 452 6226
